MOCHA CREAM ROLL

 

  • Cooking Time: 12 oven, 10 stovetop
  • Servings: 8 - 10
  • Preparation Time: overall 2 hours

Ingredients

  • CAKE:
  • 1 cup sifted Flour
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 3 Eggs
  • 1 cup Sugar
  • 1/3 cup brewed Coffee
  • 1 tsp Vanilla
  • Powdered Sugar
  • FROSTING:
  • 1 cup Chocolate Chips
  • 1/4 cup strong brewed Coffee
  • 1 cup (2 sticks) Butter, softened
  • 3/4 cup Light Corn Syrup
  • 4 Egg Yolks
  • CREAM:
  • 2 tsp Instant Coffee
  • 1 1/2 cup Heavy Cream
  • 1/2 cup Powdered sugar

Directions

  • Grease a 15x10x1 jellyroll pan
  • Line pan with Reynolds Parchment paper, grease and dust paper with cocoa
  • Preheat oven to 375 degrees F
  • Sift Flour, Cocoa, Baking Powder and Salt together
  • In mixing bowl beat Eggs until thick
  • Slowly add Sugar, beating until very thick
  • Stir in Coffee and Vanilla
  • Fold in Dry Ingredients
  • Spread evenly in prepared pan
  • Bake at 375 for 12 minutes, or until center springs back when pressed
  • Invert Cake onto kitchen towel dusted heavily with Powdered Sugar
  • Peel off Parchment Paper and dust Cake with more Powdered Sugar
  • Roll Cake and towel together and set seam side down to cool
  • When cool fill with Cream and ice with Frosting
  • Frosting:
  • Melt Chocolate Chips and Coffee together over hot water
  • Let cool
  • Beat in Butter, set aside
  • In saucepan bring corn Syrup to a boil, stirring constantly until a 2" thread spins off a wooden spoon, let cool
  • Beat Egg Yolks and beat into cooled Syrup
  • Beat chocolate and Syrup mixtures together
  • Store in refrigerator to thicken
  • CREAM:
  • In mixing bowl combine Coffee Powder and Cream
  • Beat until Cream begins to thicken
  • Add Powdered Sugar and beat until stiff
  • Carefully unroll Cake from towel
  • Spread Cake with Cream and re-roll
  • Spread with Frosting
  • Top with shaved chocolate
  • Enjoy!

Notes

Found this years ago, best frosting I have ever tasted. Always a favorite at birthdays

Author Credit: Good Houskeeping

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