1 4-ounce package sweet baking chocolate, broken up
4 ounces semisweet chocolate, chopped
2/3 cup light cream or milk
1/2 cup sifted powdered sugar
1 teaspoon instant coffee crystals
2 tablespoons coffee liqueur
Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals.
Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur.
Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies.