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Mocha Fondue


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Member since 2007

Serves | Prep Time | Cook Time 6 to 8

Ingredients

1 4-ounce package sweet baking chocolate, broken up
4 ounces semisweet chocolate, chopped
2/3 cup light cream or milk
1/2 cup sifted powdered sugar
1 teaspoon instant coffee crystals
2 tablespoons coffee liqueur
Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
Meringue cookies


In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals.


Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur.


Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies.


Pairs Well With


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