• Cooking Time: 6 to 8
  • Servings:
  • Preparation Time:



  • 1 4-ounce package sweet baking chocolate, broken up
  • 4 ounces semisweet chocolate, chopped
  • 2/3 cup light cream or milk
  • 1/2 cup sifted powdered sugar
  • 1 teaspoon instant coffee crystals
  • 2 tablespoons coffee liqueur
  • Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
  • Meringue cookies


  • In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals.
  • Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur.
  • Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies.

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