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Mocha Icebox Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Sponge Cake of your choice
1 pound of fresh butter
1 pound of icing sugar
4 eggs
4 tablespoons of instant coffee
1 tin of Nestle 's table cream
Cool Whip


Cream the butter and sugar until fluffy then slowly add eggs one at a time.


Mix coffee with one tablespoon of hot water into a thick paste and let cool. Drip the coffee paste slowly into the creamed mixture.


Add the tin of cooled Nestle's cream.


Layer the cream mixture in a deep dish with a nice sponge cake cut into thin slices. Top with cool whip.


Pairs Well With


Notes

A dash of local for every season
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