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MOCHA MERINGUE BITES
Mocha Meringue Bites
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PrintINGREDIENTS
- Cooking Time: 30
- Servings: 36
- Preparation Time: 10
- 3 large egg whites
- dash of salt
- 1/2 cup granulated sugar
- 1 Tbsp instant coffee
- 1/2 tsp vanilla extract
- 1/2 cup mini chocolate chips
DIRECTIONS
Preheat oven to 300 degrees. Beat egg whites with salt on high speed for 1 minute. Mix sugar and coffee. Add 1 Tbsp of sugar mixture at a time, beating about 3 minutes more til stiff peaks form. Beat in vanilla. Fold in chocolate chips. Drop by teaspoon onto a baking pan lined with Reynold's parchment paper. Bake for 30 minutes. Cool.
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