Mocha Mousse Brownie Trifle
5 cups prepared brownies
1 package (2. 8 ounces) mocha mousse mix
1 carton (12 ounces) frozen whipped topping, thawed
1/4 cup English toffee bits or almond brickle chips
Place half of the cubed brownies in a 2-qt. serving bowl.
Prepare mousse mix according to package directions. Spread half over the brownies.
Top with half of the whipped topping; sprinkle with toffee bits.
Repeat layers of brownies, mousse and whipped topping.
Sprinkle with grated chocolate.
Refrigerate until serving.