More Great Recipes: Christmas | Fudge

Mocha Nut Fudge

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Member since 2012

Serves 36 servings | Prep Time 15 minutes + chilling | Cook Time


1 cup packed brown sugar
1/3 cup evaporated milk
2 tablespoons light corn syrup
1 cup (6 ounces) semisweet chocolate chips
2 teaspoons vanilla extract
1 teaspoon instant coffee granules
1 cup chopped walnuts

In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes.

Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts.

Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices.

Pairs Well With


I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks from that great candy-maker.

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