Mocha Pudding Cake


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Member since 2008
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Serves 9 servings | Prep Time 15 min. | Cook Time 30 min.

Why I Love This Recipe

Found this in my moms cookbook, and tried it, its great. So hope you like this one.


Ingredients You'll Need

1 cp. all purpose flour
2/3 cp. sugar
1/4 cp. unsweetened cocoa
1 1/2 tbsp. coffee granules (instant)
2 tsp. baking powder
1/4 tsp. salt
1/2 cp. half and half (low fat)
3 tbsp. canola oil
1 tsp. vanilla extract
Cooking Spray
1/3 cp. sugar
2 tbsp. unsweetened cocoa
1 cp. boiling water
1 cp. plus 2 tbsp. vanilla ice cream (I use low fat or light)


Directions

1. Preheat oven to 350 degrees F.


2.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine half and half, oil, and vanilla; add to flour mixture, and stir well.


3. Spoon batter into an 8 inch square baking pan coated with cooking spray. Combine 1/3 cp. sugar and 2 tbsp. cocoa.Sprinkle over batter.


4.Pour 1 cp. boiling water over batter. (Do not stir) Bake at 350 degrees F for 30 minutes or until cake springs vack when lightly touched in center. Serve warm with ice cream.


Questions, Comments & Reviews



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