MOCHA PUDDING CAKE

 

  • Cooking Time: 30 min.
  • Servings: 9 servings
  • Preparation Time: 15 min.

Backstory

Found this in my moms cookbook, and tried it, its great. So hope you like this one.

Ingredients

  • 1 cp. all purpose flour
  • 2/3 cp. sugar
  • 1/4 cp. unsweetened cocoa
  • 1 1/2 tbsp. coffee granules (instant)
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cp. half and half (low fat)
  • 3 tbsp. canola oil
  • 1 tsp. vanilla extract
  • Cooking Spray
  • 1/3 cp. sugar
  • 2 tbsp. unsweetened cocoa
  • 1 cp. boiling water
  • 1 cp. plus 2 tbsp. vanilla ice cream (I use low fat or light)

Directions

  • 1. Preheat oven to 350 degrees F.
  • 2.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine half and half, oil, and vanilla; add to flour mixture, and stir well.
  • 3. Spoon batter into an 8 inch square baking pan coated with cooking spray. Combine 1/3 cp. sugar and 2 tbsp. cocoa.Sprinkle over batter.
  • 4.Pour 1 cp. boiling water over batter. (Do not stir) Bake at 350 degrees F for 30 minutes or until cake springs back when lightly touched in center. Serve warm with ice cream.

Categories: Cake  Pudding 

Author Credit: Cooking Light

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