More Great Recipes: Beverage | Punch

Mocha Punch


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 small jar instant coffee 2 oz
2 cups sugar
1 small can Hershey's syrup 16 oz
2 qts milk
1 gallon vanilla ice cream


Dissolve instant coffee, sugar and chocolate syrup in 1 qt hot water, add 2 qts of cool water. Store in fridge overnight.


To Serve: Pour above mixture into punch bowl and add the milk and ice cream. Stir to break up ice cream slightly. Serves app. 20-30


Depending on the size of your punch bowl, mix half of it and add the rest accordingly. It can get sloppy mixing it all at once.


You can add a dollop of whipped cream to the top of each cup.


Pairs Well With


Notes

This is a different kind of punch. It's really yummy.

This is a Family Favorite and has been for Years! This is Wonderful, and nobody knows what's in it that makes it so good! Your guests will have NO IDEA of how EASY it is to make! If you are looking for a punch and your party is TONIGHT, and you don't have time to refridgerate overnight; that is okay.. it still tastes great. But it's better if the flavor blends together overnight! You can make this ahead and freeze it to keep on hand .. then just add milk & ice cream! I do suggest you add only 1/2 the milk and 1/2 of the ice cream .. stir and let melt a little bit and SERVE .. then add the rest of the milk and ice cream for the second round! It's less messy and easier to get a good creamy consistancy! You will be REMEMBERED for this one!!! TRY IT!! Make it Today!! (a lot of stores; like the big 'W' does not carry the small 2oz jar of instant coffee, so look for them at smaller grocery stores)

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