MOCHA TOFFEE BROWNIES

 

  • Cooking Time: 22
  • Servings:
  • Preparation Time:

Ingredients

  • Cooking spray
  • 2 tablespoons instant coffee granules
  • 1/4 cup hot water
  • 1/4 cup butter
  • 1/4 cup semisweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup toffee chips

Directions

  • Preheat oven to 350' F.
  • Coat bottom of a 9-inch square baking pan with cooking spray.
  • Combine coffee and hot water, stirring until coffee dissolves.
  • Combine butter and chocolate chips in a small microwave-safe bowl. Microwave at high 1 minute or until butter melts; stir until chocolate is smooth.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350' for 22 minutes. Cool on a wire rack.
  • If they haven't all been gobbled up, store leftover brownies in an airtight container for up to a week or wrap tightly in aluminum foil and freeze for up to four months.

Notes

"These are amazing -- fudgy and filled with lots of coffee and chocolate flavors. Enjoy with a big glass of milk!"

From Cooking Light

Categories: Cookies  Dessert 

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