MOCHA TRUFFLE COOKIES

 

  • Cooking Time: 8 to 10
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup butter (1 stick)
  • 1 1/2 cups semi sweet chocolate chips
  • 1 Tbs. coffee syrup**
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 2 cups all purpose flour
  • 1/3 cup cocoa powder
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • ** Coffee syrup: In a small bowl combine 1 heaping Tbs. instant coffee granules and 1-2 tsp. hot tap water. Stir until dissolved.

Directions

  • Pre-heat oven to 350*F.
  • Line sheet pans with baking parchment paper; set aside.
  • In a large heavy clad pot over low heat melt butter and 1/2 cup chocolate chips, stirring until smooth.
  • Remove from heat.
  • Whisk in coffee syrup and both sugars; stir until incorporated and smooth; about 2 minutes.
  • Let mixture cool for 5 minutes.
  • Meanwhile in a separate bowl combine flour, cocoa powder, baking powder and salt; set aside.
  • Into cooled chocolate mixture, whisk in eggs, and vanilla extract.
  • Using a wooden spoon, stir flour mixture into chocolate mixture.
  • Add remaining 1 cup chocolate chips.
  • Drop by tablespoonfuls onto prepared sheet pans spacing cookies 2" apart.
  • Bake in oven for approx. 8-10 minutes or until cookies are puffed and dry looking on top.
  • Remove immediately.
  • Cookies will be soft but do not over bake!
  • Let cookies cool on sheet pan on cooling rack for 2 minutes.
  • Remove cookies from sheet pan to cooling rack. Serve warm.

Notes

These cookies are always a big hit!They're addicting!

Categories: Cookies  Dessert  Mixer  Oven  Stove 
© 2006-2014 BakeSpace, Inc. All Rights Reserved