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Mocha chocolate chip banana muffins 2


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup margarine
3/4 cup applesauce
1/2 cup white sugar
1/2 cup brown sugar
1 egg
3 ripe bananas
1 tablespoon instant coffee granules, dissolved in 1 tablespoon water
1 teaspoon vanilla extract
1 1/2 cup whole wheat flour
3/4 cup white flour
2 tsp flax seed
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips


Preheat oven to 350 degrees F (175 degrees C). Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups. Bake for 25 minutes. Cool on wire racks.



Alter the recipe: use 1/4c marg and 3/4c applesauce instead of the full cup of Marg., use half white and half brown sugar & only use 1 cup total, 3 tbsp coffee in 2 tbsp water,1 1/2 c whole wheat & 3/4 c white flours and add 2 tsp ground flax seed.


or


use 3 large bananas, 1/4 c oil and 1 cup applesauce (unsweetened) in place of the margarine. Use 4 rounded T of instant cofee disolved in just a litte more that 1 T water, only 1 cup of sugar, and 1/4 cup egg beaters in place of the egg. Make large muffins and bake them for about 35 minutes, then let them in the oven to cool with the door open


Pairs Well With


Notes

A dash of local for every season
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