Mocha chocolate chip banana muffins 3
1/4 cup oil
1 cup applesauce
1 cups white sugar
1/4 cup egg beaters
3 ripe bananas
1 tablespoon instant coffee granules, dissolved in 1 tablespoon water
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
Blend oil, applesauce, sugar, egg beaters, banana, dissolved coffee, and vanilla in food processor for 2 minutes.
Add flour, salt, baking powder, and soda, and blend just until flour disappears.
Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups. Bake for 35 minutes, then let them in the oven to cool with the door open