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Mochaccino Sticky Buns


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Member since 2007

Serves 8 | Prep Time 10 minutes | Cook Time 15 minutes

Ingredients

1/2 cup maple syrup
1/4 cup butter
1/2 cup chopped pecans
7 1/2 oz. tube refrigerated biscuits
1 envelope hot cocoa mix
2 Tbls. ground espresso


Combine butter and syrup in a small saucepan, bring to a boil over medium heat.


Stir in cocoa and espresso powders, reduce to low heat, stir and cook for one minute.


Pour into an 8 inch baking pan.


Sprinkle with nuts, arrange biscuits on top.


Bake at 400 degrees for 15 minutes or until golden.


Invert onto a large serving platter and serve hot.


Pairs Well With


Notes

A dash of local for every season
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