MOCHACCINO STICKY BUNS

 

  • Cooking Time: 15 minutes
  • Servings: 8
  • Preparation Time: 10 minutes

Ingredients

  • 1/2 cup maple syrup
  • 1/4 cup butter
  • 1/2 cup chopped pecans
  • 7 1/2 oz. tube refrigerated biscuits
  • 1 envelope hot cocoa mix
  • 2 Tbls. ground espresso

Directions

  • Combine butter and syrup in a small saucepan, bring to a boil over medium heat.
  • Stir in cocoa and espresso powders, reduce to low heat, stir and cook for one minute.
  • Pour into an 8 inch baking pan.
  • Sprinkle with nuts, arrange biscuits on top.
  • Bake at 400 degrees for 15 minutes or until golden.
  • Invert onto a large serving platter and serve hot.

Notes

Categories: Bread  Breakfast  Sweet 

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