- Cooking Time:
- Preparation Time:
- 1 Gallon Water
- 1 Cup Sugar
- 3/4 Cup Salt
- Bring to boil
- Drop in bite size chunks of Halibut. Bring back to boil. When fish floats, it's done.
- Serve with melted butter.
NotesIt wont take the place of real lobster but it is pretty good .
Science 8 is Cooking with Chemistry 2014
A Happy Life Cookbook : Recipes for a Healthy LifeSee More
Gluten Free Gingerbread Cupcake with Browned Butter Butter Cream Frosting
Cinnamon Blueberry Crumble
Mrs. Jackson’s Grits – “Selma”See More