MOCK 'BUTTERMILK' RANCH FRIED CHICKEN
Mock 'Buttermilk' Ranch Fried Chicken
- 1 can evaporated milk
- 1 tablespoon lemon juice
- 4 chicken thighs (or preferred cuts)
- 2 cups flour
- 1 packet dry ranch dressing
- frying oil
In a bowl, combine chicken milk and lemon juice.
Cover and let sit overnight.
When ready to cook, heat oil in pan.
In a small bowl, combine flour and dry ranch dressing.
Discard milk and dredge chicken in flour mixture.
Fry chicken until golden brown & juices run clear.
Here is my recipe for mock 'buttermilk' ranch fried chicken: