Mock 'Buttermilk' Ranch Fried Chicken
1 can evaporated milk
1 tablespoon lemon juice
4 chicken thighs (or preferred cuts)
2 cups flour
1 packet dry ranch dressing
In a bowl, combine chicken milk and lemon juice.
Cover and let sit overnight.
When ready to cook, heat oil in pan.
In a small bowl, combine flour and dry ranch dressing.
Discard milk and dredge chicken in flour mixture.
Fry chicken until golden brown & juices run clear.
Pairs Well With
Lately we've been hit with a lot of rain, causing me to crave some comfort food. So tonight I decided to use the remaining chicken thighs I had to make fried chicken.
Here is my recipe for mock 'buttermilk' ranch fried chicken: