More Great Recipes: Deep Fryer | Main Dish | Poultry

Mock 'Buttermilk' Ranch Fried Chicken


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Serves | Prep Time | Cook Time

Ingredients

1 can evaporated milk
1 tablespoon lemon juice
4 chicken thighs (or preferred cuts)
2 cups flour
1 packet dry ranch dressing
frying oil


In a bowl, combine chicken milk and lemon juice.


Cover and let sit overnight.


When ready to cook, heat oil in pan.


In a small bowl, combine flour and dry ranch dressing.


Discard milk and dredge chicken in flour mixture.


Fry chicken until golden brown & juices run clear.


Pairs Well With


Notes

Lately we've been hit with a lot of rain, causing me to crave some comfort food. So tonight I decided to use the remaining chicken thighs I had to make fried chicken.

Here is my recipe for mock 'buttermilk' ranch fried chicken:

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