MOCK 'BUTTERMILK' RANCH FRIED CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can evaporated milk
  • 1 tablespoon lemon juice
  • 4 chicken thighs (or preferred cuts)
  • 2 cups flour
  • 1 packet dry ranch dressing
  • frying oil

Directions

  • In a bowl, combine chicken milk and lemon juice.
  • Cover and let sit overnight.
  • When ready to cook, heat oil in pan.
  • In a small bowl, combine flour and dry ranch dressing.
  • Discard milk and dredge chicken in flour mixture.
  • Fry chicken until golden brown & juices run clear.

Notes

Lately we've been hit with a lot of rain, causing me to crave some comfort food. So tonight I decided to use the remaining chicken thighs I had to make fried chicken.

Here is my recipe for mock 'buttermilk' ranch fried chicken:

Categories: Deep Fryer  Main Dish  Poultry 
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