- Cooking Time:
- Preparation Time:
- 1 (3 oz.) pkg. reg. or light cream cheese
- 1 tsp. sugar
- 1 c. whipping cream
- Bring cream cheese and whipping cream to room temp. Whip cream cheese and sugar 'til light and fluffy. Add cream and beat 'til stiff peaks form. cover and refrigerate overnight before using.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
HalFire: A Passion for HotWings!
TECHmunch Austin 2013 Food Blogger Community Cookbook
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013See More
Poblano Macaroni and Cheese
Betty Crocker Raspberry-Lemon Fruit Dip
The Barefoot Contessas Pan Fried Onion DipSee More