Mock Devonshire Cream


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (3 oz.) pkg. reg. or light cream cheese
1 tsp. sugar
1 c. whipping cream


Directions

Bring cream cheese and whipping cream to room temp. Whip cream cheese and sugar 'til light and fluffy. Add cream and beat 'til stiff peaks form. cover and refrigerate overnight before using.


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