1 10-ounce package broad lasagna noodles broken into bite size pieces
1 pound ground beef
1/2 pound Italian sausage
1 onion, chopped
1 garlic clove, minced
12 ounces Mozzarella cheese, shredded
1 12-ounce carton cottage cheese
2 6-ounce cans tomato paste
1/2 cup water
1 teaspoon basil
1/2 teaspoon pepper
1 1/2 tablespoons dried parsley flakes
Cook noodles according to package directions until tender; drain.
Brown ground beef and sausage.
Place in lightly greased CROCK-POT.
Add all remaining ingredients.
Stir to mix thoroughly.
Cover, cook on Low 7 to 9 hours. (High: 3 to 5 hours).
Pairs Well With
I do like the idea of using a crockpot, thanks.