- Cooking Time:
- Preparation Time:
- 1 Gallon Water
- 1 Cup Sugar
- 3/4 Cup Salt
- Bring to boil
- Drop in bite size chunks of Halibut. Bring back to boil. When fish floats, it's done.
- Serve with melted butter.
NotesIt wont take the place of real lobster but it is pretty good .
MetroCooking DC 2013
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