More Great Recipes: Condiment, Sauce | Garnish | Stove

Mock Sauerkraut


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups of finely shredded green cabbage
1/2 tsp. salt
1 tsp. of veitnamese fish sauce
1/2 cup white or rice vinegar
Few drops of soya sauce


Combine everything in a saucepan.


Cover and cook for 5 to 10 minutes, until the cabbage is cooked but still crunchy.


Pairs Well With


Notes

I invented this for a boy who loves sauerkraut on his hot dog. It takes five minutes to make. the fish sauce helps to recreate the fermented taste of the real thing.

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