2 cups of finely shredded green cabbage
1/2 tsp. salt
1 tsp. of veitnamese fish sauce
1/2 cup white or rice vinegar
Few drops of soya sauce
Combine everything in a saucepan.
Cover and cook for 5 to 10 minutes, until the cabbage is cooked but still crunchy.
Pairs Well With
I invented this for a boy who loves sauerkraut on his hot dog. It takes five minutes to make. the fish sauce helps to recreate the fermented taste of the real thing.