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I invented this for a boy who loves sauerkraut on his hot dog. It takes five minutes to make. the fish sauce helps to recreate the fermented taste of the real thing.


  • 2 cups of finely shredded green cabbage
  • 1/2 tsp. salt
  • 1 tsp. of veitnamese fish sauce
  • 1/2 cup white or rice vinegar
  • Few drops of soya sauce


  • Combine everything in a saucepan.
  • Cover and cook for 5 to 10 minutes, until the cabbage is cooked but still crunchy.

Categories: Condiment, Sauce  Garnish  Stove 
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