- Cooking Time:
- Preparation Time: 10
- 1 1/2 cups Cottage Cheese, lowfat, well-drained
- 2 tablespoons Buttermilk, dried
- 1/2 cup Milk, skim
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Salt (omit for low sodium diet)
- Place all ingredients in food processor or blender & process until thick & smooth.
- Refrigerate until needed.
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