Mock Whipped Cream | Diabetic Recipe


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Note:

Any artifical sweetener liquid or powdered may be used as long as it is equivalent to 3 tablespoons of sugar


Ingredients You'll Need

1 teaspoon granulated gelatin
1 tablespoon cold water
2-1/2 tablespoons boiling water
1/2 cup iced water
1/2 cup instant nonfat dry milk
1/2 teaspoon vanilla
2 tablespoons vegetable oil
Sugar substitute equal to 3-tablespoons sugar


Directions

Chill a small mixing bowl and beaters. Meanwhile, soften gelatin in cold water, then disolve it over boiling water. Allow to cool to tepid. Placed iced water and nonfat dry milk in chilled bowl and beat until stiff peaks form. Continue beating, adding remaining ingredients and gelatin, until blended. Place bowl in freezer for 15 minutes, then transfer to refrigerator. Occasionally stir gently to keep mixture smooth and well blended


Questions, Comments & Reviews


Sounds good even if you're not diabetic. ;)

I will have to send this recipe to my diabetic friend. Thank you for posting.


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