More Great Recipes: Main Dish

Modenese Pork Chops


User Avatar
By llr
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

4 tablespoons butter
4 (1-inch thick) pork chops
1/2 cup dry white wine
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 teaspoon crushed dried rosemary
2 cloves garlic, minced


In a large skillet, melt butter over medium heat.


Cook chops in butter, turning once to brown evenly.


Pour in wine, and season with salt, pepper, rosemary, and garlic.


Simmer, uncovered, for 20 minutes, or until chops are tender.


Transfer pork chops to serving plates, and spoon sauce over the meat.


NOTES: Add mushrooms and onions as well, double the sauce for extra to serve over mashed potatoes or pasta.


Add cream for a creamy type sauce.


Can also use ingredients for pork roast in the crockpot.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart