More Great Recipes: Processor/Blender

Modern Homemade Butter


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-2 cups heavy whipping cream, or double cream
Pinch of Salt


Fit food processor with plastic blade, whisk, or normal chopping blade. Fill food processor about 1/4 - 1/2 full. Blend. The cream will go through the following stages: Sloshy, frothy, soft whipped cream, firm whipped cream, coarse whipped cream. Then, suddenly, the cream will seize, its smooth shape will collapse, and the whirring will change to sloshing. The butter is now fine grained bits of butter in buttermilk, and a few seconds later, a glob of yellowish butter will separate from milky buttermilk. Drain the buttermilk.


Pairs Well With


Notes

Modified from a recipe to make butter from a book

I added salt to help the flavor

A dash of local for every season
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