Modified Green Bean Casserole
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp black pepper
2 pkgs (9 oz. each) frozen cut green beans, thawed* (I actually prefer to use 2 cans of French Cut Green Beans that have been drained instead of the frozen variety)
1 1/3 cups French's® Original French Fried Onions
1/2 package Bacon (Beef Bacon doesn't work well with this) cooked and chopped into small bits.
1/2 can (or more if you like) Water Chestnuts Diced
Combine all ingredients remembering to set aside one half of the French Fried Onions, in 1.5 quart baking dish.
Bake at 350ºF for 30 minutes or until hot.
Sprinkle with remaining remaining French Fried Onions.
Bake 5 minutes or until onions are golden.
Pairs Well With
Another family favorite! My husband would eat this every day if he could!