More Great Recipes: Salsa

Modified Rick Bayless Tomatillo Salsa


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Member since 2007

Serves 4-6 | Prep Time 15 minutes | Cook Time 15 minutes

Ingredients

1 can tomatillos, drained
2 cloves garlic, peeled
1-3 chipotle peppers in adobo sauce
salt to taste


line a 12" skillet with aluminum foil and spray with cooking spray and heat on medium high. Add the tomatillos and garlic cloves. Pan roast until darkened in color. Add to a blender and cool. Add the peppers and salt to taste. Transfer to bowl, chill, and serve with chips!


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Notes

Rick Bayless uses fresh tomatillos in this awesome salsa. But, sometimes, I just can't make it to the store to buy fresh, so I always keep some canned tomatillos in the pantry.

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