Recipes

Place the black-eyed peas in a medium bowl with water, and soak the peas overnight.

Drain off the water.

Place the peas, onion, egg, water, chili powder and salt into the bowl of a food processor or blender.

Process until the ingredients form a smooth paste.

Place 2 heaping tablespoons of the pea mixture on a square of aluminum foil.

Tightly fold the foil around the mixture.

Place the foil packets in a medium pot and cover them with water.

Boil for 1 hour, until the moi-moi is firm. Serve hot or warm with spicy salsa.