More Great Recipes: African

Moi-Moi


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cup Dried black-eyed peas
1 med Onion, coarsely chopped
1 Egg
1/4 cup Water
2 tsp Chili powder
1 tsp Salt
4 x 4" squares aluminum foil
Salsa for serving


Place the black-eyed peas in a medium bowl with water, and soak the peas overnight.


Drain off the water.


Place the peas, onion, egg, water, chili powder and salt into the bowl of a food processor or blender.


Process until the ingredients form a smooth paste.


Place 2 heaping tablespoons of the pea mixture on a square of aluminum foil.


Tightly fold the foil around the mixture.


Place the foil packets in a medium pot and cover them with water.


Boil for 1 hour, until the moi-moi is firm. Serve hot or warm with spicy salsa.


Pairs Well With


Notes

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