More Great Recipes: Dessert

Moist Chocolate Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 c. all purpose flour
1 tsp. salt
1 tsp. baking powder
2 tsps. baking soda
3/4 c. unsweetened cocoa
2 c. sugar
1 c. vegetable oil
1 c. hot coffee
1 c. milk
2 eggs
1 tsp. vanilla
frosting


Sift together dry ingredients in a mixing bowl.


Add oil, coffee and milk.


Mix at medium speed for 2 minutes.


Add eggs and vanilla; beat 2 more minutes. (Batter will be thin)


Pour into two greased and floured 9" cake pans.


Bake at 325 degrees for 25-30 minutes.


Cool cakes for 15 minutes before removing from pans.


Cool on wire racks.


Frost once completely cooled


Pairs Well With


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