Moist Corn Bread Muffins


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 boxes jiffy corn bread
2 eggs
8 oz reduced fat sour cream
14 oz canned corn, drained


Directions

preheat oven to 400°


mix together and spoon (scoop) into a lightly oiled muffin pan


Bake 15 to 20 minutes until golden brown


Very quick, easy and delicious.


Change the recipe by adding jalapeño, cheddar cheese, & / or crispy bacon


Questions, Comments & Reviews



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