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MOIST CORN BREAD MUFFINS

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Moist Corn Bread Muffins

 


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Bread  Muffin 

INGREDIENTS

  • 2 boxes jiffy corn bread
  • 2 eggs
  • 8 oz reduced fat sour cream
  • 14 oz canned corn, drained
    •

DIRECTIONS

preheat oven to 400°


mix together and spoon (scoop) into a lightly oiled muffin pan


Bake 15 to 20 minutes until golden brown


Very quick, easy and delicious.


Change the recipe by adding jalapeño, cheddar cheese, & / or crispy bacon

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