MOIST CORN BREAD MUFFINS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 boxes jiffy corn bread
  • 2 eggs
  • 8 oz reduced fat sour cream
  • 14 oz canned corn, drained

Directions

  • preheat oven to 400°
  • mix together and spoon (scoop) into a lightly oiled muffin pan
  • Bake 15 to 20 minutes until golden brown
  • Very quick, easy and delicious.
  • Change the recipe by adding jalapeño, cheddar cheese, & / or crispy bacon

Notes

Categories: Bread  Muffin 

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