More Great Recipes: Fruit Bread

Moist and Delicious Cranberry Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 cup cranberries ( fresh or frozen, washed and
chopped or halved, I use my food processor)
1/2 cup chopped nuts
1 beaten egg
3 tablespoons vegetable oil
1 cup orange juice


Preheat oven to 350 degrees F.


Sift dry ingredients together in a bowl. Add cranberries and nuts, mixing to combine.


In a small bowl, add egg, orange juice and oil whisking slightly together. Add to the mixture and mix just to combine. Pour into a greased loaf pan and bake for 1 hour or until cake tester inserted comes out clean.


Pairs Well With


Notes

Krrispy, I am going home to New England for a few months and it is the capital of cranberries,so this will be on my list as soon as I get the stove turned on. love and thanks, Joan

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