Moist and Fluffy Devils Food Cake

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Member since 2015
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Serves 2 layers of cake | Prep Time 30 minutes | Cook Time 30 minutes

Why I Love This Recipe

Ingredients You'll Need

2 cups cake flour or sifted all purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
¾ cup unsweetened cocoa powder
2 cups sugar
1 cup hot coffee
1 cup canola oil
1 cup buttermilk
2 eggs
1 teaspoon vanilla


1) Preheat oven to 325

2) In a large bowl whisk together dry ingredients.

3) Add coffee, oil and buttermilk and mix until combined.

4) Add eggs and vanilla and mix for another 2 minutes.

5) Pour batter into two greased and floured 9-inch round baking pans.

6) Bake for 30 minutes.

7) Let cool in pans until warm and then remove from pans and allow to cool completely on a cooling rack.

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