Moist and Fluffy Devils Food Cake


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Member since 2015
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Serves 2 layers of cake | Prep Time 30 minutes | Cook Time 30 minutes

Why I Love This Recipe


Ingredients You'll Need

2 cups cake flour or sifted all purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
¾ cup unsweetened cocoa powder
2 cups sugar
1 cup hot coffee
1 cup canola oil
1 cup buttermilk
2 eggs
1 teaspoon vanilla


Directions

1) Preheat oven to 325


2) In a large bowl whisk together dry ingredients.


3) Add coffee, oil and buttermilk and mix until combined.


4) Add eggs and vanilla and mix for another 2 minutes.


5) Pour batter into two greased and floured 9-inch round baking pans.


6) Bake for 30 minutes.


7) Let cool in pans until warm and then remove from pans and allow to cool completely on a cooling rack.


Questions, Comments & Reviews



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