MOIST AND TENDER TURKEY BREAST RECIPE
Moist and Tender Turkey Breast Recipe
- 3¼ hours 10 min prep SERVES 12 ,
- 1 turkey 1 (5-20 lb) fresh or frozen turkey breast (thawed) or turkey
- 1/4 cup butter, melted
- 1 (10 1/2 ounce) can chicken broth
- 1-2 tablespoon mayonnaise
Place turkey or turkey breast in a roasting pan. (I use a foil-lined 13x9-inch pan)
Combine melted butter and chicken broth.
Pour over turkey.
Rub mayonnaise all over turkey's exterior.
Salt lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer. (I raise the temperature to 350° for the last approximate 30-45 minutes to crisp skin).
Remove from oven and let sit for about 30 minutes before slicing.
Note: because the butter and broth are for making gravy, if you need to make a lot of gravy, double the amount of both. © 2008 Recipezaar.
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by Marg (CaymanDesigns)
This back story was posted with the recipe