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Moji-TINI Cheesecake


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Member since 2008

Serves 4 | Prep Time 10 minutes | Cook Time

Ingredients

1 1/2 cups of boiling Haitian rum
1 packet of lime flavored gelatin
1/2 pack of fat free cream cheese
3 oz mojito mix
1/2 a tub or 4 oz whipped topping
Graham cracker crumbs


STIR boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved; set aside.


Beat cream cheese & mojito in large bowl with electric mixer on low speed until


well blended.


Add gelatin; mix well. Refrigerate 2 hours or until thickened (spoon drawn through leaves definite impression).


ADD whipped topping; stir with wire whisk until well blended. Pour into 4 graham cracker crumbs rimmed martini glass.


REFRIGERATE 4 hours or until firm. Garnish with berries and lemon slices just before serving, if desired. Store leftover dessert in refrigerator.


Pairs Well With


Notes

It's a Mojito, it's a martini, it's a cheescake it's FANTASTIC!!! Ok, so let's face it I'm a LUSH! But sometimes I have to find clever ways other than consuming empty calories by drinking alcohol so I have invented plenty of alcohol laced desserts to avoid that. It's so fun & flirty you & your guests absolutely can't get enough!

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