MOJITO RICE WITH PORK AND PIGEON PEAS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tablespoon minced garlic
  • 2 pork chops, cubed
  • 1 jar Cuban Mojito Simmering Sauce
  • 1 1/2 cups of long grain rice, uncooked
  • 1 can diced tomatoes, drained
  • 1 can pigeon peas, drained
  • 1 tablespoon cumin
  • garlic powder & onion powder to taste
  • salt & pepper to taste

Directions

  • In a pan, saute garlic in oil.
  • Season pork with seasonings and brown with garlic.
  • When browned, add rice and stir to coat with oil.
  • Add sauce, tomatoes, pigeon peas.
  • Stir and allow to cook on medium to medium low heat.
  • Add more seasonings to taste.

Notes

© 2006-2014 BakeSpace, Inc. All Rights Reserved