More Great Recipes: Dinner | Grain | Main Dish | Pork

Mojito Rice with Pork and Pigeon Peas


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon minced garlic
2 pork chops, cubed
1 jar Cuban Mojito Simmering Sauce
1 1/2 cups of long grain rice, uncooked
1 can diced tomatoes, drained
1 can pigeon peas, drained
1 tablespoon cumin
garlic powder & onion powder to taste
salt & pepper to taste


In a pan, saute garlic in oil.


Season pork with seasonings and brown with garlic.


When browned, add rice and stir to coat with oil.


Add sauce, tomatoes, pigeon peas.


Stir and allow to cook on medium to medium low heat.


Add more seasonings to taste.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana