MOJITO-STYLE MELON SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 20

Ingredients

  • 2 cup honeydew melon, diced
  • 2 cup cantaloupe, diced
  • 3 Tbsp sugar, divided
  • 2 tsp lime zest, freshly grated
  • 2 Tbsp fresh lime juice
  • 2 Tbsp mint leaves, fresh, slivered
  • 4 piece mint leaves, for garnish

Directions

  • In a medium bowl, combine honeydew, cantaloupe, 2 tablespoons of sugar, lime zest and juice, and slivered mint. Refrigerate 15 minutes, tossing occasionally, until sugar dissolves and mixture is well chilled.
  • When ready to serve, spread remaining tablespoon of sugar onto a flat plate. Pour a little water into a shallow bowl and dip rim of each of 4 wine or martini glasses into water; press wet rims into sugar to coat edge of each glass. Spoon 1 cup of fruit mixture into each glass; garnish with mint sprigs.

Notes

This is an awesome melon salad and has always been a hit with young and old! I found it on the WW's recipe site and have used it mutiple times during the spring and summer months.

2 Points for 1 Cup

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