• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1/2 teaspoon confectioners' sugar
  • 1/2 lime, juiced
  • 1 sprig fresh mint, crushed
  • 1/2 cup crushed ice
  • 2 fluid ounces white rum
  • 4 fluid ounces carbonated water
  • 1 sprig fresh mint, garnish


  • In a highball glass, stir together the confectioners' sugar and lime juice.
  • Bruise the mint leaves and drop into glass.
  • Fill glass with crushed ice and pour in rum.
  • Pour in carbonated water to fill the glass. Garnish with a sprig of mint.


Categories: Beverage  Cocktail 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!