• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 cloves garlic, coarsely chopped
  • 2 tablespoons and 2 teaspoons minced yellow onion
  • 1/3 cup freshly squeezed orange juice
  • 2 tablespoons and 2 teaspoons freshly squeezed lime juice
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon dried oregano flakes
  • 1/8 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 tablespoon and 1 teaspoon chopped cilantro
  • 1/4 teaspoon hot pepper sauce (e.g. Tabascoâ„¢)
  • 1/3 cup olive oil


  • Pulse the garlic and onion in a blender until very finely chopped.
  • Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce.
  • Blend until thoroughly incorporated.
  • Pour in the olive oil, and blend until smooth


I got this recipe from but have changed it to only 4 servings. Great for Chicken or Pork.

Categories: Condiment, Sauce 

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