- Cooking Time:
- Preparation Time:
- 1 C Molasses
- 2 tsp Vinegar
- 1 C Sugar
- 1/4 tsp Salt
- Blend ingredients.
- Cook and stir over high heat until a drop forms a firm ball when dropped in cold water.
- Add 2 tablespoons butter and cook between hard ball and light crack stage (270).
- Pour onto buttered plates to cool, then butter hands and pull and fold to form a white porous-looking rope.
- Place on buttered plated to harden.
It's all about that protein
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