Molasses Taffy


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 C Molasses
2 tsp Vinegar
1 C Sugar
1/4 tsp Salt


Directions

Blend ingredients.


Cook and stir over high heat until a drop forms a firm ball when dropped in cold water.


Add 2 tablespoons butter and cook between hard ball and light crack stage (270).


Pour onto buttered plates to cool, then butter hands and pull and fold to form a white porous-looking rope.


Place on buttered plated to harden.


Questions, Comments & Reviews


This reminds me of when I was little and my sisters and I would pull taffy across the kitchen. :)


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