MOLASSES TAFFY

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 C Molasses
  • 2 tsp Vinegar
  • 1 C Sugar
  • 1/4 tsp Salt

Directions

  • Blend ingredients.
  • Cook and stir over high heat until a drop forms a firm ball when dropped in cold water.
  • Add 2 tablespoons butter and cook between hard ball and light crack stage (270).
  • Pour onto buttered plates to cool, then butter hands and pull and fold to form a white porous-looking rope.
  • Place on buttered plated to harden.

Notes

Categories: Misc. Candy 

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