More Great Recipes: Mexican

Molletes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 bolillos
30 grs. de mantequilla
½ taza de frijoles refritos
½ taza de queso manchego rallado
1 taza de salsa mexicana


Parta los bolillos a la mitad, saque el migajón, unte mantequilla y frijoles, espolvoree el queso encima y métalos en el horno hasta que el queso quede gratinado.


Sirva con la salsa mexicana.


Pairs Well With


Notes

A dash of local for every season
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