Molten Chocolate Cake


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Serves 4 | Prep Time 15 | Cook Time 13

Why I Love This Recipe


Ingredients You'll Need

4 pieces (squares) Semi-sweet Baking Chocolate
½ cups Butter
1 cup Powdered Sugar
2 whole Eggs
2 whole Egg Yolks
6 Tablespoons Flour
2 cups Real Whipping Cream (seriously It's So Much Better!!!)
2 Tablespoons Sugar


Directions

Preheat oven to 425 degrees.


Spray 4 custard cups with Pam and place on cookie sheet.


Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.


Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.


Divide between cups.


Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.


Combine sugar and heavy cream and whip until stiff.


Invert cakes on dishes and top with whipped cream.


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