• Cooking Time:
  • Servings:
  • Preparation Time:


  • 10 oz Bittersweet Chocolate (I use Scharffen Berger 70%)
  • 10 oz unsalted butter
  • 2 1/2 tbsp water
  • 2 1/2 tsp vanilla
  • 5 large egg
  • 3 large egg yolks
  • 1 cup flour
  • 2 1/2 cups powdered sugar
  • 1 tsp cinnamon (optional)


  • Melt chocolate and butter.
  • Mix together water, vanilla, eggs and egg yolks.
  • Combine flour, cinnamon, and sugar.
  • Mix egg mixture into chocolate mixture.
  • Then mix in flour mixture. Pour into ramakins or cake rings.
  • Bake in preheated oven at 425 f just until set.
  • The tops will barely be set around 10 mins.
  • Serve warm. I serve them with coffee ice cream.


This recipe makes alot of could store some of the mix in the refrigerator and bake it another day.

Categories: Cake  Dessert  Oven 

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