More Great Recipes: Cake | Dessert | Oven

Molten Chocolate Cakes


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10 oz Bittersweet Chocolate (I use Scharffen Berger 70%)
10 oz unsalted butter
2 1/2 tbsp water
2 1/2 tsp vanilla
5 large egg
3 large egg yolks
1 cup flour
2 1/2 cups powdered sugar
1 tsp cinnamon (optional)


Melt chocolate and butter.


Mix together water, vanilla, eggs and egg yolks.


Combine flour, cinnamon, and sugar.


Mix egg mixture into chocolate mixture.


Then mix in flour mixture. Pour into ramakins or cake rings.


Bake in preheated oven at 425 f just until set.


The tops will barely be set around 10 mins.


Serve warm. I serve them with coffee ice cream.


Pairs Well With


Notes

This recipe makes alot of cakes..you could store some of the mix in the refrigerator and bake it another day.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11168 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter