More Great Recipes: Cupcakes | Dessert

Molten Chocolate Walnut Cupcakes


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 12 oz. bag semi-sweet chocolate chips
1/4 cup water
2 cups all-purpose or cake flour
1 tsp. baking powder
1/2 tsp. baking soda
pinch salt
1 cup sugar
1/2 cup light brown sugar
1/4 cup butter or margarine, room temp.
1/4 cup milk or soymilk
1 tsp. vanilla
1 egg
1 egg white
1/2 cup walnut pieces


Preheat oven to 350F. Line muffin pan with baking cups.


Put 1/2 of the chocolate chips and the water in a bowl and set over a pan of almost simmering water.


Heat until melted, stiriing. Remove from heat and let cool.


Sift flour, baking powder, soda, salt and sugars into a large bowl.


Add chocolate mixture, butter, milk and vanilla.


Beat until smoothly blended. Add eggs and beat two more minutes.


Stir in walnut pieces and remaining chocolate chips.


Divide batter into the pan, filling each cup to 1/8 in. from top.


Bake 20-25 minutes, or until you can see hardened chocolate on the top of the cupcakes


(Inserting a toothpick will not indicate whether or not the cupcakes are done because


insides will be gooey due to the melted chocolate chips).


Let cool for ten minutes and frost with chocolate cream cheese frosting, or frosting of your choice.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies