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Mom's Chilles Rellenos Casserole

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• Cooking Time: 1 hour
• Servings: 4
• Preparation Time: 10 minutes
• 1 cup 1/2 and 1/2
• 2 large eggs
• 1/3 cup flour
• 3 4oz cans whole green chiles
• 1/2 lb Jack Cheese, shredded
• 1/2 lb Cheddar Cheese, shredded
• 1 8oz can tomatoe sauce

Beat 1/2 and 1/2 with eggs and flour until smooth.

Split open chiles, rinse out seeds and drain on a paper towel.

Mix cheeses, reserve 1/2 cup cheese for topping.

Make alternating layers of remaining cheese, chiles, and egg mixture in a 13 inch baking dish.

Pour tomatoe sauce over top and sprinkle with remaining cheese.

Bake at 375 degrees for 1 hour, or until cooked in the center.