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Mom's Favorite Apple Pie


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Why I Love This Recipe

My mom's favorite pie was apple pie. Whatever the meal was, She would advise me to save room for dessert.


Ingredients You'll Need

Apple Pie Filling
6 to 8 apples
1 1/4 cups sugar
1 tablespoon flour
1 teaspoon cinnamon
1/4 cup water
Apple Pie Double Crust
2 cups flour
12 tablespoons butter
1 teaspoon cinnamon
1 teaspoon salt
1 tablespoon milk
5 to 7 tablespoons cold water


Directions

Peel, core, and slice apples


Coat apples with sugar, flour, cinnamon


Set mixture aside


Mix flour, salt and butter until dough resembles pebbles


Add water until dough is moist and pulls together


Divide dough in half


Butter and dust a pie pan


Roll out one half of the dough to fit pie pan


Pour in apple slices


Dot apple slices with butter


Roll out other half of dough and place on top of apple slices


Wet edges with cold water and pinch together


Brush top with milk and sprinkle with cinnamon


Bake at 350


Questions, Comments & Reviews


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