More Great Recipes: Beef | Chili | Dinner | Lunch


Mom's Polish Chili


User Avatar
Member since 2010
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves At least 6 | Prep Time | Cook Time

Why I Love This Recipe

This is something that my husband asked me to learn how to make; he'd grown up with it and it's one of his favorite meals.


Ingredients You'll Need

2 pounds ground beef
1 onion, sliced or chopped
1-2 cans red kidney beans with liquid
2 cans tomato soup
1-2 pounds dry spaghetti


Directions

Brown beef and onion with desired seasonings in a large pot and drain. Add remaining ingredients with enough water added to cook the pasta, and cook according to pasta directions. DO NOT DRAIN.


This dish is best served a day or so after cooking. The longer you wait the better it tastes. The pasta will puff up as the cooking water is absorbed.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!