Recipes

In double boiler over hot, not boiling water, melt chocolate, butterscotch and sweetened condensed milk, stirring occasionally until morsels melt and mixture begins to thicken.

Remove from heat.

Add chopped walnuts and vanilla extract.

Blend well.

Chill for 1 hour, or until mixture thickens.

Line bottom of a 9 inch pan with a 12 inch square of aluminum foil.

Place ¾ cups walnut halves in bottom of pan, forming a 2 inch wide flat ring.

Spoon chocolate/butterscotch mixture in small mounds on top of walnuts to form a ring.

Garnish with remaining walnut halves.

Place in freezer until firm enough to slice.

Slice ring in ½ inch slices.

Makes approximately 34-36 pieces.