MOM’S FUDGE SCOTCH RING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 6oz package (1 cup) semisweet chocolate morsels.
  • 1 6oz package (1 cup) butterscotch morsels
  • 1 can sweetened condensed milk
  • 1 cup coarsely chopped walnuts
  • ½ teaspoon vanilla extract
  • 1 cup halved walnuts

Directions

  • In double boiler over hot, not boiling water, melt chocolate, butterscotch and sweetened condensed milk, stirring occasionally until morsels melt and mixture begins to thicken.
  • Remove from heat.
  • Add chopped walnuts and vanilla extract.
  • Blend well.
  • Chill for 1 hour, or until mixture thickens.
  • Line bottom of a 9 inch pan with a 12 inch square of aluminum foil.
  • Place ¾ cups walnut halves in bottom of pan, forming a 2 inch wide flat ring.
  • Spoon chocolate/butterscotch mixture in small mounds on top of walnuts to form a ring.
  • Garnish with remaining walnut halves.
  • Place in freezer until firm enough to slice.
  • Slice ring in ½ inch slices.
  • Makes approximately 34-36 pieces.

Notes

Categories: Fudge 
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