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MOM’S CRANBERRY APPLE SALAD
Mom’s Cranberry Apple Salad
This cranberry salad was a big hit at the last Thanksgiving dinner my Mom hosted.
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INGREDIENTS
- Servings: 10-12
- 2 cans whole berry cranberry sauce
- 2 cups boiling water
- 2 3oz packages strawberry flavored Jell-O
- 2 tablespoons lemon juice
- ½ teaspoon salt
- 1-cup mayonnaise
- 2 cups diced apples
- ½ cup chopped walnuts
DIRECTIONS
Melt cranberry sauce over medium heat.
Separate and reserve liquid and whole berries.
Mix together cranberry juice, boiling water, and Jell-O.
Stir until Jell-O is dissolved.
Add lemon juice and salt.
Chill until Jell-O mounds slightly on a spoon.
Add mayonnaise and beat until smooth.
Fold in cranberries, apples and nuts.
Pour into a 2-quart mold.
Chill overnight.
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