- Cooking Time:
- Preparation Time:
- ½ cup salad oil
- 3 tablespoons wine vinegar
- 1 tablespoon lemon juice
- 2-tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon dry mustard
- ½ teaspoon grated onion
- Mix all ingredients in a jar and shake until mixed.
- Refrigerate one hour before serving.
NotesThis dressing was created for my Mom's Orange Almond Salad.
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