More Great Recipes: Dough/Crust | Filling | Pie | Pudding

Mom's Refrigerator Banana Cream Pie


User Avatar
Member since 2016

Serves | Prep Time | Cook Time

Ingredients

Ingredients for Pie Filling

2 packages of (3 ounces each) instant banana pudding
3 cups milk
2 bananas sliced
2 cups whipped topping

Ingredients for Pie Crust

1 1/4 cups of graham crackers crushed
1/3 cup of butter
1/4 cup sugar


Directions for Pie Filling



Mix instant pudding and milk


Fold in 1 cup of whipped topping


Place banana slices on top of pie crust


Pour mixture over bananas


Use remaining whipped topping for dollops


Refrigerate 1 or 2 hours



Directions for Pie Crust



Place cookies in plastic bag


Press bag to release excess air


Use rolling pin to crush cookies


Add butter and coat crumbs


Press crumbs into bottom and sides of 9 inch pie pan


Bake at 350 for 10 minutes


Let pie crust cool before adding pie filling


Pairs Well With


Notes

On the second shelf of her refrigerator I would often see a banana cream pie

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart