More Great Recipes: Dough/Crust | Filling | Pie | Pudding

Mom's Refrigerator Banana Cream Pie


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Serves | Prep Time | Cook Time

Ingredients

Ingredients for Pie Filling

2 packages of (3 ounces each) instant banana pudding
3 cups milk
2 bananas sliced
2 cups whipped topping

Ingredients for Pie Crust

1 1/4 cups of graham crackers crushed
1/3 cup of butter
1/4 cup sugar


Peel, core, and slice apples


Coat apples with sugar, flour, cinnamon


Set mixture aside


Mix flour, salt and butter until dough resembles pebbles


Add water until dough is moist and pulls together


Divide dough in half


Butter and dust a pie pan


Roll out one half of the dough to fit pie pan


Pour in apple slices


Dot apple slices with butter


Roll out other half of dough and place on top of apple slices


Wet edges with cold water and pinch together


Brush top with milk and sprinkle with cinnamon


Bake at 425 for 15 minutes then reduce to 350 for 45 minutes


Pairs Well With


Notes

On the second shelf of her refrigerator I would often see a banana cream pie

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