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Mom's Refrigerator Banana Cream Pie

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Member since 2016

Serves | Prep Time | Cook Time


Ingredients for Pie Filling

2 packages of (3 ounces each) instant banana pudding
3 cups milk
2 bananas sliced
2 cups whipped topping

Ingredients for Pie Crust

1 1/4 cups of graham crackers crushed
1/3 cup of butter
1/4 cup sugar

Directions for Pie Filling

Mix instant pudding and milk

Fold in 1 cup of whipped topping

Place banana slices on top of pie crust

Pour mixture over bananas

Use remaining whipped topping for dollops

Refrigerate 1 or 2 hours

Directions for Pie Crust

Place cookies in plastic bag

Press bag to release excess air

Use rolling pin to crush cookies

Add butter and coat crumbs

Press crumbs into bottom and sides of 9 inch pie pan

Bake at 350 for 10 minutes

Let pie crust cool before adding pie filling

Pairs Well With


On the second shelf of her refrigerator I would often see a banana cream pie

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