Recipes
MOM'S BANANA NUT BREAD
Mom's BANANA NUT BREAD
This is my Mom's favorite banana bread.
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PrintINGREDIENTS
- Cooking Time: 60
- 1-3/4 cups flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 cup chopped nuts (walnuts OR pecans)
- 1/2 cup shortening
- 3/4 cup sugar
- 2 eggs
- 1 cup mashed bananas (about 3 bananas)
DIRECTIONS
Preheat oven to 350 degrees. Grease 3 pans or cans.
Stir together: flour soda, salt, and nuts. Set aside.
Blend shortening and sugar until creamy. Mix in eggs. Add mashed bananas and dry ingredients. Blend well.
Bake at 350 degrees for 1 hour.
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