MOM'S BANANA NUT BREAD

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 1-3/4 cups flour
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (walnuts OR pecans)
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup mashed bananas (about 3 bananas)

Directions

  • Preheat oven to 350 degrees. Grease 3 pans or cans.
  • Stir together: flour soda, salt, and nuts. Set aside.
  • Blend shortening and sugar until creamy. Mix in eggs. Add mashed bananas and dry ingredients. Blend well.
  • Bake at 350 degrees for 1 hour.

Notes

This is my Mom's favorite banana bread.

Categories: Bread  Bread 
© 2006-2014 BakeSpace, Inc. All Rights Reserved