Recipes
MOM'S BANANA BREAD
Mom's Banana Bread
For as long as I can remember, my Mom's been making this banana bread. It's so delicious and simple, there's no reason to try any other recipe!
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INGREDIENTS
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 cup (2 medium) mashed ripe bananas
- 1/4 cup milk
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 tsp salt
- 1/2 cup nuts
DIRECTIONS
Preheat oven to 350'.
In large mixing bowl, cream butter and sugar. Beat in eggs one at a time.
Stir in banana, milk and vanilla.
Add remaining ingredients and stir by hand just until combined.
Pour into 9x5 inch greased loaf pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Remove from pan and cool completely before slicing
RECIPE BACKSTORY
For as long as I can remember, my Mom's been making this banana bread. It's so delicious and simple, there's no reason to try any other recipe!
RECIPE REVIEWS
May/09/2007 09:05 pm babs
I love, love, love the photo. It makes me want to make this bread. :) My family has never been a "bread" family (although we eat a lot of it). I can imagine how this must make the kitchen smell while you're baking it. Too bad we don't have scratch-n-sniff on BakeSpace! (Hmmmm... that's an idea)
I love, love, love the photo. It makes me want to make this bread. :) My family has never been a "bread" family (although we eat a lot of it). I can imagine how this must make the kitchen smell while you're baking it. Too bad we don't have scratch-n-sniff on BakeSpace! (Hmmmm... that's an idea)
Jul/08/2007 06:07 am pookieb
Ok this was GREAT! I only have one complaint...and it's probably my fault. I wanted a softer crust that's kinda gooey and sticky on top. If anyone has a suggestion on how to acheive that with this recipe (because it's awesome otherwise) please send me a message. Good job Rapunzel!!
Ok this was GREAT! I only have one complaint...and it's probably my fault. I wanted a softer crust that's kinda gooey and sticky on top. If anyone has a suggestion on how to acheive that with this recipe (because it's awesome otherwise) please send me a message. Good job Rapunzel!!
Jan/17/2009 12:01 pm nicolegonecakey
Wow! What a great recipe! I chopped up some pecans for this one. I think this is my keeper recipe!
Wow! What a great recipe! I chopped up some pecans for this one. I think this is my keeper recipe!
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